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A creamy garlic parmesan chicken pasta dish served on a white plate, featuring tender, golden-seared chicken slices atop fettuccine coated in a rich, cheesy garlic sauce, garnished with fresh parsley and extra parmesan.

Garlic Parmesan Chicken Pasta

Ely Chef
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian-American
Servings 4
Calories 650 kcal

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts – Sliced thin for even cooking.
  • 1 teaspoon Italian seasoning – Adds a classic herb-infused taste.
  • ½ teaspoon salt & ¼ teaspoon black pepper – Enhances the natural flavors.
  • 1 tablespoon olive oil – Helps create a golden seared crust.

For the Garlic Parmesan Sauce:

  • 3 tablespoons butter – Adds richness and depth.
  • 4 garlic cloves minced – The star ingredient, bringing bold flavor.
  • 1 cup heavy cream – Creates a smooth velvety texture.
  • ½ cup grated parmesan cheese – The key to a creamy cheesy sauce.
  • ½ teaspoon red pepper flakes optional – For a subtle heat boost.
  • Salt & black pepper to taste – Balances and enhances the flavors.

For the Pasta:

  • 12 oz fettuccine or penne pasta – Works best for soaking up the sauce.
  • Water & salt for boiling pasta – Seasoning the water makes a difference!
  • Optional Add-Ins & Toppings:
  • ½ cup spinach or sun-dried tomatoes – Adds freshness and color.
  • Extra parmesan cheese – Because more cheese is always a good idea!
  • Fresh parsley or basil – Brightens up the dish with a fresh touch.

Instructions
 

Cook the Pasta

  • Large water vessel needs a big pinch of salt before it reaches boiling temperature.
  • Add the pasta of your choice and cook it until al dente, following the package instructions.
  • Before draining, reserve ½ cup of pasta water—this will help adjust the sauce consistency later.
  • Drain the pasta and set it aside.

Prepare the Chicken

  • Pat the chicken breasts dry using a paper towel to remove excess moisture, helping them sear beautifully.
  • Season both sides with Italian seasoning, salt, and black pepper for a balanced flavor.
  • Drizzle some olive oil into a large skillet and let it warm over medium heat.
  • Place the chicken in the pan and cook for 4-5 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Once done, transfer the chicken to a plate and let it rest for a few minutes before slicing it into thin strips.

Create the Garlic Parmesan Sauce

  • In the same skillet, reduce the heat to medium-low and add butter.
  • Add the minced garlic to the pan, stirring gently for about 30 seconds until it releases its rich, fragrant aroma.. Avoid burning the garlic to maintain a smooth, rich flavor.
  • Pour in the heavy cream, stirring continuously to incorporate it smoothly into the butter and garlic mixture.
  • Add the grated parmesan cheese, stirring constantly until it melts completely into the sauce.
  • If the sauce is too thick, add a splash of reserved pasta water to loosen it and achieve a velvety consistency.
  • Season with salt, black pepper, and optional red pepper flakes for an extra layer of flavor.

Combine the Pasta and Chicken

  • Return the cooked pasta to the skillet, tossing it gently to coat each strand in the creamy parmesan sauce.
  • If you're adding vegetables like spinach or sun-dried tomatoes, stir them in at this stage for added texture and flavor.
  • Arrange the sliced chicken over the pasta, letting it soak in the sauce for a final touch of richness.

Serve and Enjoy

  • Garnish with freshly grated parmesan cheese and chopped parsley for a vibrant finish.
  • Serve immediately while warm and creamy.
  • Pair it with garlic bread or a fresh green salad for a complete meal.