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Golden-brown Frozen Chicken Cordon Bleu, sliced open to reveal melted Swiss cheese and ham, served with mashed potatoes and roasted vegetables.

Frozen Chicken Cordon Bleu

Ely Chef
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine French-inspired
Servings 4
Calories 450 kcal

Ingredients
  

Main Ingredients:

  • Frozen Chicken Cordon Bleu – Choose a high-quality brand with a well-seasoned breadcrumb coating and a generous Swiss cheese and ham filling.
  • Olive Oil or Cooking Spray – Helps achieve an even golden-brown crust without drying out the chicken.
  • Salt and Black Pepper Optional – A light sprinkle can enhance the overall flavor.

Optional Additions for Extra Flavor:

  • Grated Parmesan Cheese – Sprinkle on top before baking for an added crispy cheesy crust.
  • Garlic Butter – Brush on the chicken in the last few minutes of baking for a rich buttery finish.
  • Fresh Herbs Parsley or Thyme – A garnish of chopped herbs enhances presentation and taste.
  • Lemon Wedges – A squeeze of fresh lemon juice adds a bright refreshing contrast to the richness of the dish.

Best Side Dish Pairings:

  • Pairing your crispy cheese-filled Chicken Cordon Bleu with the right sides can elevate your meal:
  • Creamy Mashed Potatoes – A classic comforting side that pairs beautifully with the crispy chicken.
  • Steamed or Roasted Vegetables – Broccoli asparagus, or green beans add a fresh balance to the meal.
  • Rice Pilaf or Buttered Noodles – A simple flavorful carb that complements the richness of the dish.
  • Fresh Garden Salad – Light and refreshing perfect for cutting through the creamy cheese and ham filling.

Instructions
 

  • Oven-Baked Method (Recommended for Even Crispiness)
  • This method ensures a crispy exterior and evenly melted cheese without the need for extra oil.
  • Preheat the Oven:
  • Set your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
  • Arrange the Chicken:
  • Place the frozen Chicken Cordon Bleu on the baking sheet, ensuring they are at least 1–2 inches apart for even cooking.
  • Bake to Perfection:
  • Bake for 25–30 minutes, or until the breadcrumb coating is golden brown and crispy.
  • Use a meat thermometer to check the internal temperature—it should read 165°F (74°C) to ensure doneness.
  • Rest Before Serving:
  • Let the chicken rest for 2–3 minutes before cutting to allow the cheese to settle and prevent it from oozing out too quickly.
  • Air Fryer Method (For Extra Crispiness in Less Time)
  • If you want a quicker, crispier result with less oil, the air fryer is a fantastic option.
  • Preheat the Air Fryer:
  • Set your air fryer to 375°F (190°C) for optimal crispiness.
  • Arrange the Chicken:
  • Place the frozen Chicken Cordon Bleu in the air fryer basket without overlapping.
  • Lightly spray with cooking oil to enhance browning.
  • Cook & Flip:
  • Air fry for 16–18 minutes, flipping halfway through to ensure even crisping.
  • Check the internal temperature (165°F/74°C) before serving.
  • Rest & Serve:
  • Allow the chicken to rest for a couple of minutes before slicing to keep the cheese perfectly gooey inside.
  • Pan Frying Method (For a Golden, Buttery Crust)
  • If you prefer a rich, golden-brown crust with a slight buttery taste, pan frying is an excellent choice.
  • Heat the Oil:
  • In a large skillet, heat 2 tablespoons of oil (or butter for extra richness) over medium heat.
  • Cook with Care:
  • Place the frozen Chicken Cordon Bleu in the skillet and cook for 6–8 minutes per side.
  • Flip gently to prevent the crispy coating from breaking.
  • Ensure Even Cooking:
  • Reduce heat to low and cover for another 5 minutes to fully cook the inside without over-browning the outside.
  • Use a thermometer to ensure an internal temperature of 165°F (74°C).
  • Drain & Rest:
  • Transfer to a paper towel-lined plate to remove excess oil.
  • Let it rest for a few minutes before slicing and serving.
  • Final Tip:
  • No matter which method you choose, avoid cutting into the Chicken Cordon Bleu immediately—letting it rest for a few minutes ensures the cheese stays inside and doesn’t leak out too soon.