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Golden, cheesy Chicken Alfredo Garlic Bread topped with creamy Alfredo sauce, shredded chicken, melted mozzarella, and fresh parsley.

Chicken Alfredo Garlic Bread

Ely Chef
Discover the best Chicken Alfredo Garlic Bread recipe! Creamy, cheesy, and easy to make—perfect for any occasion. A family favorite you'll love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Main Dish
Cuisine Italian
Servings 8 slices
Calories 320 kcal

Ingredients
  

For the Alfredo Sauce:

  • 2 tablespoons butter – Adds a rich creamy base.
  • 2 garlic cloves minced – For that bold, aromatic flavor.
  • 1 cup heavy cream – Creates the luxurious texture Alfredo sauce is known for.
  • ½ cup grated Parmesan cheese – Adds nutty salty goodness.
  • Salt and pepper to taste – Enhances all the flavors.

For the Chicken Mixture:

  • 2 cups cooked shredded chicken – Rotisserie chicken works wonderfully as a shortcut.
  • ½ cup mozzarella cheese shredded – Melts beautifully for that gooey texture.
  • 2 tablespoons fresh parsley chopped – Optional, for a pop of color and freshness.

For the Garlic Bread:

  • 1 large loaf of French bread – Sliced lengthwise to hold all the delicious toppings.
  • 3 tablespoons butter melted – Brushed on for a golden, buttery crust.
  • 1 teaspoon garlic powder – Infuses every bite with garlic flavor.
  • ½ teaspoon Italian seasoning – Brings a touch of herby goodness.
  • Additional mozzarella and Parmesan cheese for topping – Because extra cheese is always a good idea!

Instructions
 

Step 1: Prepare the Alfredo Sauce

  • In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic and sauté for about 30 seconds, until fragrant.
  • Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer.
  • Gradually whisk in the Parmesan cheese, letting it melt completely into the sauce.
  • Season with salt and pepper to taste, then remove from heat and set aside.

Step 2: Prepare the Garlic Bread

  • Preheat your oven to 375°F (190°C).
  • Slice the loaf of French bread lengthwise and place both halves on a baking sheet, cut side up.
  • In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the cut sides of the bread.

Step 3: Assemble the Chicken Alfredo Mixture

  • In a mixing bowl, combine the shredded chicken, prepared Alfredo sauce, and ½ cup shredded mozzarella cheese. Stir until the mixture is evenly coated.
  • Spread the chicken Alfredo mixture evenly over the garlic buttered bread halves.

Step 4: Add the Toppings

  • Sprinkle additional mozzarella and Parmesan cheese on top for an extra cheesy finish.
  • For a fresh touch, sprinkle with a bit of chopped parsley (optional).

Step 5: Bake to Perfection

  • Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  • For an extra crispy top, switch to the broil setting for the last 2 minutes—just keep a close eye on it!

Step 6: Slice and Serve

  • Remove the bread from the oven and let it cool for a minute or two.
  • Slice into individual portions and serve immediately. Pair it with a side salad, pasta, or enjoy it on its own!