Who doesn’t love the crispy, golden perfection of homemade chicken tenders and fries? Whether you’re craving a quick weeknight dinner, a kid-friendly meal, or the ultimate comfort food, this recipe delivers on all fronts. Imagine biting into a perfectly seasoned, crunchy chicken tender, paired with crispy, golden fries—all made from scratch with simple ingredients you likely already have at home.

The best part? You can fry, bake, or air-fry these tenders to suit your preference, ensuring a deliciously crispy texture every time. Plus, with endless dipping sauce options like honey mustard, ranch, or barbecue sauce, there’s something for everyone.

Ready to make the best chicken tenders and fries right in your own kitchen? Let’s dive in!

Key Benefits of Chicken Tenders and Fries

There’s a reason why crispy chicken tenders and fries are a household favorite. Whether you’re making them for a family dinner, a game-night snack, or just indulging in some homemade comfort food, this recipe is guaranteed to satisfy. Here’s why you’ll love it:

Crispy Perfection – The golden-brown breading locks in juicy flavor while delivering the ultimate crunch.
Simple Ingredients – Made with pantry staples, these tenders and fries come together effortlessly.
Customizable Cooking Methods – Choose between deep-frying, baking, or air-frying for the perfect balance of texture and health-conscious options.
Kid-Friendly & Crowd-Pleasing – Perfect for picky eaters and easy to serve with a variety of dipping sauces like honey mustard, ranch, or BBQ sauce.
Restaurant-Quality at Home – Get that crispy, flavorful bite without the hassle or expense of takeout.

Making the best homemade chicken tenders and fries doesn’t have to be complicated. With a few pro tips, you can achieve the perfect texture and flavor right in your own kitchen. Let’s get started!

Ingredients

Creating crispy, golden chicken tenders and fries at home is easier than you think! With just a few simple ingredients, you can achieve a restaurant-quality meal that’s flavorful, crunchy, and absolutely delicious. Here’s everything you’ll need:

For the Chicken Tenders

1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar as a substitute)
1 cup all-purpose flour (for a light, crispy coating)
½ cup cornstarch (adds an extra crunch)
1 tsp salt (enhances flavor)
1 tsp garlic powder (adds depth)
1 tsp onion powder (balances the seasoning)
1 tsp smoked paprika (for a subtle smoky kick)
½ tsp black pepper (for mild heat)
½ tsp cayenne pepper (optional, for extra spice)
2 eggs, beaten (helps the coating adhere)
1 cup panko breadcrumbs (for an extra crunchy texture)
Oil for frying (vegetable or canola oil works best)

For the Fries

3 large russet potatoes (cut into fries, about ¼-inch thick)
2 tbsp cornstarch (helps create crispy fries)
1 tsp salt (to season)
½ tsp garlic powder (adds a savory touch)
½ tsp paprika (for color and mild spice)
Oil for frying (vegetable or canola)

Optional Dipping Sauces

Ketchup
Honey mustard
Ranch dressing
Spicy mayo
BBQ sauce

Having these ingredients prepped and ready will make the cooking process seamless and enjoyable. Now that you’ve got everything in place, let’s move on to the step-by-step instructions!

Step-by-Step Instructions for the Best Chicken Tenders and Fries

Now that you have all your ingredients ready, let’s walk through the process of making crispy, golden chicken tenders and perfectly seasoned fries. Follow these easy steps to ensure you get the best texture and flavor every time!

Step 1: Prepare the Chicken Tenders

Marinate for Juiciness:
- Place the chicken tenders in a bowl and pour in the buttermilk (or milk + vinegar substitute).
- Let them soak for at least 15 minutes or, for deeper flavor, marinate for up to 4 hours in the refrigerator.
Mix the Dry Coating:
- In a large bowl, whisk together the flour, cornstarch, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
- This flavorful blend ensures a crispy, well-seasoned crust.
Set Up the Breading Station:
- Mix eggs together in another bowl until they become smooth.
- Pour panko breadcrumbs into another bowl for the final coating step.
Bread the Chicken:
- Remove each piece from the buttermilk, allowing excess liquid to drip off.
- Dredge in the flour mixture, ensuring an even coat.
- Dip into the beaten eggs for binding.
- Coat with panko breadcrumbs, pressing gently to help them adhere.
- For extra crispiness, repeat the process by dipping back into the egg and re-coating with breadcrumbs.
Fry to Perfection:
- The deep pan or skillet requires heated oil to reach a temperature of 350°F (175°C) for about 2 inches depth.
- Fry chicken tenders in batches, cooking each side for 4–5 minutes or until golden brown and fully cooked (internal temp 165°F/75°C).
- Place the potato strips onto a paper towel-lined plate to remove extra oil.

Golden, crispy chicken tenders and fries served hot with dipping sauces, offering the perfect balance of crunch and flavor for a delicious meal.

Step 2: Make the Crispy Fries

Soak the Potatoes for Crispiness:
- Place the cut fries in a bowl of cold water and let them sit for 30 minutes. This removes excess starch and prevents soggy fries.
Drain and Season:
- Pat the potatoes dry with a towel.
- Toss them in cornstarch, salt, garlic powder, and paprika for that perfect crispy coating.
Fry Until Golden and Crunchy:
- Heat oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
- Fry in small batches for about 3–4 minutes, stirring occasionally for even cooking.
- Remove and let them drain on paper towels, then sprinkle with a little extra salt while hot.

Step 3: Serve & Enjoy!

Arrange the crispy chicken tenders and fries on a platter.
Serve immediately with your favorite dipping sauces like honey mustard, BBQ sauce, ranch, or spicy mayo.
Enjoy your homemade restaurant-quality meal right from your kitchen!

Essential Equipment for Making Chicken Tenders and Fries

To achieve perfectly crispy chicken tenders and golden fries, having the right kitchen tools can make all the difference. While this recipe is simple, using the best equipment ensures a smooth and enjoyable cooking experience. Here’s what you’ll need:

1. Mixing Bowls

Used for marinating the chicken in buttermilk and for preparing the flour and breadcrumb coatings.
Opt for deep bowls to minimize mess when breading the chicken.

2. Sharp Knife & Cutting Board

A sharp chef’s knife helps cut russet potatoes into evenly sized fries for consistent cooking.
Use a sturdy cutting board to ensure safety while prepping ingredients.

3. Deep Fryer or Heavy-Bottomed Pan

For deep frying, a heavy-bottomed pan, Dutch oven, or deep fryer ensures even heat distribution.
If frying on the stovetop, make sure to use a thermometer to maintain the correct oil temperature (350°F for chicken, 375°F for fries).

4. Tongs

Essential for safely handling chicken tenders while frying.
Use stainless steel tongs to flip the tenders without damaging the crispy coating.

5. Baking Sheet with Wire Rack

After frying, place the tenders on a wire rack over a baking sheet to keep them crispy instead of letting them sit in oil.
If baking or air frying, use a lined baking sheet for even cooking.

6. Slotted Spoon or Spider Strainer

Helps lift fries and chicken tenders out of the hot oil while allowing excess oil to drain quickly.

7. Air Fryer (Optional)

If opting for a healthier cooking method, an air fryer crisps up the tenders and fries with minimal oil.

8. Paper Towels

Draining fried food on paper towels helps remove excess grease, keeping everything light and crispy.

With these essential tools, you’re all set to make the crispiest, most delicious chicken tenders and fries with ease! Now, let’s explore pro tips and variations to take this recipe to the next level.

With these easy steps, you’ll master perfectly crispy chicken tenders and golden fries every time. Now, let’s explore some pro tips and variations to elevate this dish even further!

Pro Tips and Variations for the Best Chicken Tenders and Fries

Mastering crispy chicken tenders and golden fries is all about technique and customization. Whether you prefer deep-fried, baked, or air-fried, these pro tips will help you achieve restaurant-quality results every time. Plus, we’ll explore some delicious variations to switch things up!

Pro Tips for the Crispiest Chicken Tenders

Double Dredge for Extra Crunch

For super crispy tenders, repeat the flour-egg-breadcrumb coating process twice. This creates a thicker, crunchier crust that stays crispy longer.

Let the Coating Rest

After breading, place the chicken tenders on a wire rack and let them rest for 10-15 minutes before frying. The added wet ingredients create better adhesive properties between the chicken and its coating layer alongside prevention of the coating losing its adherence during cooking.

Maintain the Right Oil Temperature

Keep the oil at 350°F (175°C) for even cooking. If the oil is too hot, the exterior will burn before the chicken cooks inside. Too cool, and the tenders will absorb excess oil, making them greasy.

Don’t Overcrowd the Pan

Fry in small batches to avoid dropping the oil temperature, which ensures an even, crispy texture.

Use Panko for Extra Crispiness

Swap regular breadcrumbs for panko breadcrumbs—they’re larger and create a light, airy crunch.

Drain on a Wire Rack Instead of Paper Towels

Instead of placing fried chicken tenders on paper towels, use a wire rack over a baking sheet. This prevents sogginess and keeps them crispy.

Pro Tips for the Best Homemade Fries

Soak the Potatoes for Ultimate Crispiness

Soaking cut fries in cold water for 30 minutes removes excess starch, preventing them from becoming limp or soggy.

Cornstarch = Crispier Fries

Tossing the potatoes with a light dusting of cornstarch before frying creates an extra crispy exterior.

Double Fry for Perfection

Fry the potatoes twice:
1. First Fry (Blanching) – Cook at 325°F (163°C) for 3-4 minutes, then drain and let cool.
2. Second Fry – Increase oil temperature to 375°F (190°C) and fry until golden brown.

Season Immediately

Always sprinkle fries with salt and seasonings right after frying while they’re still hot. This ensures the seasoning sticks well.

Delicious Variations to Try

1. Spicy Chicken Tenders

Add hot sauce to the buttermilk marinade and extra cayenne pepper to the flour mixture for bold, fiery heat.

2. Parmesan Herb Fries

Toss hot fries with grated Parmesan, garlic powder, and chopped parsley for a gourmet twist.

3. Buttermilk Ranch Tenders

Mix dry ranch seasoning into the flour mixture for a zesty, herby flavor.

4. Sweet & Smoky BBQ Tenders

Coat fried tenders in your favorite BBQ sauce and broil for 2 minutes to create a sticky, caramelized glaze.

5. Loaded Fries

Top fries with melted cheese, crispy bacon bits, and a drizzle of ranch or spicy mayo for the ultimate indulgence.

Final Thought

These pro tips and variations will help you perfect your chicken tenders and fries every time. Whether you’re keeping it classic or experimenting with flavors, this dish is guaranteed to be a crowd-pleaser.

Now that you’ve mastered the perfect crispy texture, let’s move on to serving suggestions to make your meal even better!

Serving Suggestions for the Ultimate Chicken Tenders and Fries

Now that your crispy chicken tenders and golden fries are ready, let’s talk about how to serve them in the most delicious and creative ways. Whether you’re preparing a family dinner, game-day snack, or a casual meal, these serving ideas will take your dish to the next level!

Classic Pairings

Keep it simple and satisfying by pairing your homemade chicken tenders and fries with classic sides and condiments:

Dipping Sauces: Serve with ketchup, honey mustard, ranch, BBQ sauce, or spicy mayo for a burst of flavor in every bite.
Coleslaw: A side of creamy coleslaw adds freshness and balances out the crispy texture.
Pickles: Tangy pickles provide a contrast to the crunchy tenders, adding a pop of acidity.

Healthier Side Options

If you’re looking to balance out your meal, consider these lighter, healthier side dishes:

Fresh Garden Salad: A simple mixed greens salad with a lemon vinaigrette keeps things fresh.
Roasted Veggies: Oven-roasted Brussels sprouts, asparagus, or zucchini make a nutritious and flavorful side.
Sweet Potato Fries: Swap classic fries for baked or air-fried sweet potato fries for a slightly sweeter, healthier alternative.

Fun & Creative Serving Ideas

Take your chicken tenders and fries to the next level with these creative serving suggestions:

Chicken Tender Sliders – Slice tenders and place them in mini slider buns with lettuce, pickles, and a drizzle of sauce. Perfect for parties or appetizers!

Loaded Chicken Tender Wrap – Wrap tenders in a soft tortilla with lettuce, tomato, and ranch dressing for a quick, satisfying meal.

Buffalo-Style Tenders – Toss crispy tenders in Buffalo sauce and serve with celery sticks and blue cheese dressing for a spicy kick.

Poutine-Style Fries – Turn your fries into cheesy, gravy-smothered poutine by topping them with melted cheese curds and hot gravy.

Chicken & Waffles – Serve crispy tenders on top of fluffy buttermilk waffles with maple syrup for a sweet-and-savory delight.

Presentation Tips for an Eye-Catching Platter

Want your chicken tenders and fries to look as good as they taste? Here’s how to make them visually appealing:

Use a Wooden Board or Large Serving Platter – This creates a rustic, inviting look.
Garnish with Fresh Herbs – Sprinkle with chopped parsley or chives for a pop of color.
Serve in a Basket with Parchment Paper – Line a basket with parchment paper for a classic diner-style presentation.
Arrange Fries in a Cone or Small Cups – This makes them easy to grab and perfect for serving at gatherings.

Final Thought

No matter how you serve them, these crispy chicken tenders and golden fries are guaranteed to be a hit. Whether you keep it classic or get creative with toppings and sides, this meal is comfort food at its finest.

Now that you’ve perfected the dish and explored different ways to serve it, let’s wrap up with a final conclusion and answer some frequently asked questions!

Conclusion: The Perfect Homemade Chicken Tenders and Fries

There’s nothing quite like crispy, golden chicken tenders and perfectly seasoned fries made from scratch. This recipe delivers everything you love about restaurant-quality comfort food—from the juicy, tender chicken with a crunchy coating to the crispy, golden fries that are the perfect balance of soft on the inside and crisp on the outside.

Whether you’re making this for a quick weeknight meal, a fun family dinner, or a game-day snack, this dish is guaranteed to be a hit. The versatile cooking methods allow you to choose between deep-frying, baking, or air-frying, so you can tailor it to your preferences. Plus, with endless dipping sauce options and creative serving ideas, you can customize this meal to make it your own.

By following the pro tips and techniques shared in this guide, you’ll achieve the perfect crispy texture every time. From soaking potatoes for crispier fries to double-dredging chicken tenders for an extra crunchy bite, these small details make a big difference in the final result.

Now that you’ve mastered this classic comfort food, it’s time to enjoy every bite! Grab your favorite dipping sauces, serve up a plate of hot, crispy chicken tenders and fries, and share this delicious meal with family and friends.

What’s Next?

Want more delicious, homemade comfort food recipes? Try experimenting with different seasonings, coatings, or dipping sauces to keep things exciting. You can even explore new variations like Buffalo-style tenders, garlic parmesan fries, or Cajun-seasoned chicken to add a fun twist to this classic dish.

Happy cooking, and enjoy your homemade chicken tenders and fries!

Chicken Tenders and Fries

Ely Chef

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 550 kcal