Who doesn’t love a hearty, comforting meal that comes together in just one pan? This One-Skillet Cheesy Ground Chicken Pasta is your answer to busy weeknights when you crave something indulgent yet simple. With its creamy sauce, tender pasta, and savory ground chicken, it’s a dish the whole family will adore. Plus, the minimal cleanup means you can spend less time scrubbing and more time enjoying a cozy evening. Whether you’re whipping up dinner for the kids or treating yourself to a cheesy delight, this recipe is a lifesaver for hectic days. Ready to dive in? Let’s get cooking!
Table of Contents
Key Benefits of This One-Skillet Cheesy Ground Chicken Pasta Recipe
Imagine a dish that’s not only mouthwateringly delicious but also quick to prepare and a breeze to clean up. That’s exactly what this One-Skillet Cheesy Ground Chicken Pasta delivers. Here’s why this recipe deserves a spot in your weekly dinner rotation:
- Minimal Cleanup: With everything cooked in just one skillet, you can say goodbye to piles of dirty dishes. This recipe is perfect for busy nights when you want less stress and more flavor.
- Family-Friendly: Creamy, cheesy, and loaded with hearty pasta and ground chicken, this dish has universal appeal—kids and adults alike will be asking for seconds.
- Quick and Easy: Ready in under 30 minutes, this recipe is ideal for weeknights when time is tight but your craving for a satisfying meal is real.
- Customizable: Whether you want to make it spicy, add extra veggies, or swap the chicken for turkey, this recipe is endlessly adaptable to your tastes.
- Comfort Food at Its Best: With its creamy sauce and cheesy topping, this pasta is the ultimate comfort food that feels like a warm hug on a plate.
If you’ve been searching for a recipe that balances simplicity with bold flavors, this one-skillet wonder is it. Let’s dive into the ingredients and get cooking!
Ingredients for One-Skillet Cheesy Ground Chicken Pasta
Gathering your ingredients ahead of time makes the cooking process a breeze. Here’s everything you’ll need to create this creamy, cheesy pasta dish. Each ingredient plays a key role in delivering bold flavors and that irresistible, comforting texture:
Main Ingredients
- Ground chicken (1 lb): A lean and flavorful protein that cooks quickly and absorbs the seasonings beautifully.
- Pasta (2 cups): Choose a short pasta like penne, rotini, or shells. These shapes hold the sauce well, ensuring every bite is packed with flavor.
- Cheddar cheese (1 ½ cups, shredded): Provides that gooey, melty cheesiness we all crave. Feel free to mix in mozzarella for extra stretch!
- Parmesan cheese (¼ cup, grated): Adds a nutty, savory kick to balance the creamy sauce.
For the Sauce
- Garlic (3 cloves, minced): A flavor powerhouse that infuses the dish with a warm, aromatic base.
- Tomato sauce (1 ½ cups): Brings tanginess and a rich, velvety texture to the dish.
- Heavy cream (½ cup): The secret to that luscious, creamy sauce. You can substitute with half-and-half for a lighter option.
- Chicken broth (2 cups): Enhances the flavor of the pasta as it cooks, tying all the ingredients together.
Seasonings and Garnishes
- Italian seasoning (1 tsp): A blend of herbs that adds depth and enhances the savory notes.
- Paprika (½ tsp): For a subtle smoky warmth.
- Salt and pepper (to taste): Essential for bringing out the flavors of every ingredient.
- Fresh parsley or basil (for garnish): A pop of green for freshness and presentation.
Tips for Success
- Use freshly shredded cheese for the creamiest texture—it melts better than pre-packaged options.
- Opt for whole-wheat or gluten-free pasta if you’re looking for a healthier alternative.
- If you prefer a spicier kick, sprinkle in red chili flakes or swap the paprika for smoked paprika.
Now that your ingredients are prepped and ready, let’s move on to the step-by-step instructions for bringing this one-skillet masterpiece to life!
Instructions for Making One-Skillet Cheesy Ground Chicken Pasta
Ready to transform simple ingredients into a mouthwatering, one-skillet meal? Follow these step-by-step instructions to create a creamy, cheesy pasta dish your whole family will love. Let’s get cooking!
1. Heat Things Up
- Place a large skillet over medium heat and drizzle in a tablespoon of olive oil.
- Add the ground chicken, breaking it into small pieces with a wooden spoon as it cooks. Sauté until it’s fully cooked and no longer pink, about 5–7 minutes. Season with a pinch of salt and pepper for added flavor. Remove the chicken from the skillet and set it aside.
2. Build the Flavor Base
- In the same skillet, add a little more olive oil if needed and toss in the minced garlic. Sauté for 30 seconds until fragrant—careful not to burn it!
- Stir in the paprika and Italian seasoning, letting the spices bloom for a richer flavor.
3. Combine the Sauce Ingredients
- Pour in the tomato sauce, chicken broth, and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
4. Add the Pasta
- Stir the pasta into the skillet, ensuring it’s fully submerged in the liquid. Reduce the heat to medium-low and cover the skillet with a lid.
- Cook for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
5. Bring Back the Chicken
- Add the cooked ground chicken back into the skillet, stirring to combine it with the creamy pasta and sauce.
6. Make It Cheesy
- Sprinkle the cheddar cheese evenly over the pasta and stir until it melts into the sauce. For an extra cheesy finish, top with the Parmesan cheese and let it melt for another 1–2 minutes.
7. Final Touches
- Remove the skillet from the heat and garnish with fresh parsley or basil for a pop of color and flavor.
Cooking Tips
- If the sauce thickens too much, stir in a splash of chicken broth or cream to loosen it up.
- For a golden, bubbly topping, pop the skillet under a broiler for 2–3 minutes after adding the cheese.
Grab your plates—this one-skillet wonder is ready to serve! It’s warm, cheesy, and packed with flavor in every bite. Let’s talk serving suggestions next!
Pro Tips and Variations for Perfect One-Skillet Cheesy Ground Chicken Pasta
Making this dish your own is half the fun! Below, you’ll find tried-and-true tips to ensure your pasta turns out perfect every time, along with creative variations to suit your taste or dietary needs.
Pro Tips for Success
- Choose the Right Skillet
Use a large, deep skillet with a lid to accommodate the pasta and sauce. Non-stick or cast iron skillets work great for even cooking and easy cleanup. - Stir Frequently
To prevent the pasta from sticking to the bottom, give it a good stir every few minutes while it cooks in the sauce. - Taste as You Go
Adjust seasonings like salt, pepper, and Italian herbs as the dish cooks. A quick taste test ensures the perfect balance of flavors. - Control the Sauce Consistency
If the sauce is too thick, add a splash of chicken broth or cream to thin it out. If it’s too thin, let it simmer uncovered for a few extra minutes to reduce. - Freshly Grate the Cheese
Skip pre-shredded cheese for this recipe. Freshly grated cheese melts more smoothly and gives the dish a creamier texture.
Delicious Variations
- Make It Spicy
Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce for a kick of heat. - Boost the Veggies
Sneak in extra nutrition by adding diced zucchini, spinach, or bell peppers. Sauté them with the garlic before adding the sauce. - Go Gluten-Free
Swap regular pasta for your favorite gluten-free variety. Just keep an eye on cooking times as they can vary. - Switch Up the Cheese
Try a combination of mozzarella, Gruyère, or Monterey Jack for a new flavor twist. - Use Ground Turkey or Beef
If ground chicken isn’t your favorite, ground turkey or lean ground beef are excellent alternatives that pair well with the sauce. - Add a Crunchy Topping
For a crispy finish, sprinkle bread crumbs over the top and broil for a minute or two after adding the cheese.
Why These Tips Work
Following these tips not only enhances the cooking process but also allows you to personalize the dish to your preferences. Whether you’re adding veggies, experimenting with cheeses, or dialing up the spice, this recipe can adapt to whatever mood or craving strikes!
Ready to serve up your masterpiece? Let’s talk about the best ways to enjoy this cheesy delight next!
Serving Suggestions for One-Skillet Cheesy Ground Chicken Pasta
This creamy, cheesy pasta dish is a showstopper on its own, but pairing it with the right sides or toppings can take your meal to the next level. Whether you’re serving it for a cozy family dinner or impressing guests, here are some simple and delicious ideas to complete your plate.
Perfect Pairings
- Fresh Garden Salad
Balance the richness of the pasta with a crisp, refreshing salad. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a perfect contrast. - Garlic Bread or Breadsticks
A warm, crusty side of garlic bread is the ultimate companion for this pasta. Use it to scoop up the creamy sauce for an extra indulgent bite. - Steamed Vegetables
Add a healthy touch to your meal by serving steamed or roasted vegetables like broccoli, green beans, or asparagus on the side. The vibrant greens pair beautifully with the creamy sauce. - Antipasto Platter
For a more elaborate spread, serve the pasta alongside a small platter of marinated olives, roasted peppers, and artichoke hearts. It’s a fun way to bring an Italian-inspired touch to your table.
Garnish for Extra Flavor
- Fresh Herbs: Sprinkle chopped parsley, basil, or even chives over the pasta for a burst of freshness and color.
- Crushed Red Pepper: If you enjoy a bit of heat, add a sprinkle of red pepper flakes just before serving.
- Extra Cheese: Because you can never have too much cheese, top your pasta with a dusting of Parmesan or a dollop of ricotta for added creaminess.
Beverage Pairings
- Wine: A light white wine like Pinot Grigio or a fruity red like Merlot pairs wonderfully with this dish.
- Non-Alcoholic: Lemonade, sparkling water with lime, or even an iced herbal tea are refreshing options for non-alcoholic pairings.
Why These Suggestions Work
The richness of the pasta is perfectly complemented by lighter, fresher sides and toppings, creating a balanced and satisfying meal. Whether you’re keeping it simple or going all out, these suggestions ensure every bite is part of a memorable dining experience.
Now it’s time to plate up and enjoy the fruits of your labor. Bon appétit!
Conclusion: Why You’ll Love This One-Skillet Cheesy Ground Chicken Pasta
Cooking dinner doesn’t have to mean juggling multiple pots and pans or spending hours in the kitchen. This One-Skillet Cheesy Ground Chicken Pasta is proof that a delicious, satisfying meal can be simple, quick, and full of flavor. With its creamy, cheesy sauce, tender pasta, and perfectly seasoned ground chicken, this recipe is a true weeknight hero.
What makes it even better is its versatility. Whether you’re spicing it up with red pepper flakes, adding extra veggies for a nutritional boost, or experimenting with different cheeses, this dish adapts to your cravings and preferences effortlessly. Plus, the one-skillet approach means cleanup is a breeze—leaving you with more time to enjoy your evening.
So why not give it a try? This recipe is perfect for busy families, date nights, or even meal prep for the week ahead. Your kitchen will be filled with the irresistible aroma of comfort food, and your loved ones will be asking for seconds.
Cooking is all about creating moments, and this dish is sure to bring warmth, smiles, and a whole lot of satisfaction to your table. Happy cooking, and enjoy every cheesy, creamy bite!
cheesy ground chicken pasta
Ingredients
Main Ingredients
- Ground chicken 1 lb: A lean and flavorful protein that cooks quickly and absorbs the seasonings beautifully.
- Pasta 2 cups: Choose a short pasta like penne, rotini, or shells. These shapes hold the sauce well, ensuring every bite is packed with flavor.
- Cheddar cheese 1 ½ cups, shredded: Provides that gooey, melty cheesiness we all crave. Feel free to mix in mozzarella for extra stretch!
- Parmesan cheese ¼ cup, grated: Adds a nutty, savory kick to balance the creamy sauce.
For the Sauce
- Garlic 3 cloves, minced: A flavor powerhouse that infuses the dish with a warm, aromatic base.
- Tomato sauce 1 ½ cups: Brings tanginess and a rich, velvety texture to the dish.
- Heavy cream ½ cup: The secret to that luscious, creamy sauce. You can substitute with half-and-half for a lighter option.
- Chicken broth 2 cups: Enhances the flavor of the pasta as it cooks, tying all the ingredients together.
Seasonings and Garnishes
- Italian seasoning 1 tsp: A blend of herbs that adds depth and enhances the savory notes.
- Paprika ½ tsp: For a subtle smoky warmth.
- Salt and pepper to taste: Essential for bringing out the flavors of every ingredient.
- Fresh parsley or basil for garnish: A pop of green for freshness and presentation.
Instructions
Heat Things Up
- Place a large skillet over medium heat and drizzle in a tablespoon of olive oil.
- Add the ground chicken, breaking it into small pieces with a wooden spoon as it cooks. Sauté until it’s fully cooked and no longer pink, about 5–7 minutes. Season with a pinch of salt and pepper for added flavor. Remove the chicken from the skillet and set it aside.
Build the Flavor Base
- In the same skillet, add a little more olive oil if needed and toss in the minced garlic. Sauté for 30 seconds until fragrant—careful not to burn it!
- Stir in the paprika and Italian seasoning, letting the spices bloom for a richer flavor.
Combine the Sauce Ingredients
- Pour in the tomato sauce, chicken broth, and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
Add the Pasta
- Stir the pasta into the skillet, ensuring it’s fully submerged in the liquid. Reduce the heat to medium-low and cover the skillet with a lid.
- Cook for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
Bring Back the Chicken
- Add the cooked ground chicken back into the skillet, stirring to combine it with the creamy pasta and sauce.
Make It Cheesy
- Sprinkle the cheddar cheese evenly over the pasta and stir until it melts into the sauce. For an extra cheesy finish, top with the Parmesan cheese and let it melt for another 1–2 minutes.
Final Touches
- Remove the skillet from the heat and garnish with fresh parsley or basil for a pop of color and flavor.
Cooking Tips
- If the sauce thickens too much, stir in a splash of chicken broth or cream to loosen it up.
- For a golden, bubbly topping, pop the skillet under a broiler for 2–3 minutes after adding the cheese.
Notes
- Calories: 450
- Fat: 18g
- Saturated Fat: 9g
- Protein: 32g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 5g
- Cholesterol: 95mg
FAQs: Everything You Need to Know About One-Skillet Cheesy Ground Chicken Pasta
Here are answers to some of the most common questions about this recipe to ensure you have a seamless cooking experience. Whether you’re a beginner or a seasoned pro in the kitchen, these tips will help you make the most of this delicious dish!
1. Can I make this dish ahead of time?
Absolutely! This pasta reheats beautifully, making it a great option for meal prep. Cook the recipe as directed, allow it to cool completely, and store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to revive the sauce’s creamy texture.
2. Can I freeze this recipe?
Yes, you can freeze leftovers for up to 2 months. However, keep in mind that the texture of the pasta may soften slightly after freezing. To freeze, let the dish cool completely, transfer it to a freezer-safe container, and seal tightly. Reheat from frozen in a skillet over low heat, adding a bit of liquid to prevent it from drying out.
3. What are good substitutions for the ingredients?
Protein: Swap ground chicken with ground turkey, beef, or even plant-based crumbles for a vegetarian version.
Pasta: Use whole wheat, gluten-free, or chickpea pasta to suit your dietary needs.
Cheese: Experiment with mozzarella, Monterey Jack, or even pepper jack for a spicy twist.
4. Can I add vegetables to this dish?
Of course! This recipe is incredibly versatile. Diced bell peppers, spinach, zucchini, or mushrooms are excellent additions. Add them in Step 2 while sautéing the garlic to ensure they cook through properly.
5. What should I do if my pasta isn’t fully cooked?
If the pasta is still firm after the cooking time, simply add an extra splash of chicken broth or water, cover the skillet, and let it simmer for another 2–3 minutes until tender.
6. How do I store leftovers?
Transfer leftovers to an airtight container and refrigerate for up to 3 days. For best results, reheat in a skillet over medium-low heat with a splash of liquid to keep the sauce creamy and prevent it from drying out.